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*The rates shown are the lowest price for 1 person per 11, including overnight stay with no meal, overnight stay with breakfast, and overnight stay with 2 meals.

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Phone Hours : 10:00-15:00

For reservations of 5 or more people, please call us.

Click here for Lunch page Notation based on the Act on Specified Commercial Transactions (for restaurants)

BREAKFAST BUFFET

A colorful vegetable and a menu of about 60 Japanese and Western-style dishes are served in a style that allows you to take whatever you like. The breakfast buffet is full of local delicacies such as soup curry, ramen noodles, chanchanyaki, and daily specials such as fried hokke. The desserts prepared by our chef-patissier are also an attraction. Enjoy our special breakfast at CROSS HOTEL SAPPORO.

To start your day. Enjoy the local flavor of CROSS HOTEL SAPPORO's breakfast buffet.

Taste the soul food of Sapporo, soup curry, from the morning.
SOUP CURRY BAR" is now available!

Restaurant ASH offers Sapporo's soul food, "Soup Curry".
You can add seasonal vegetables, fried salmon, eggs, or any other ingredients you like to the hot curry soup.
We have also expanded the section to allow customers to enjoy more in-depth flavors, such as seafood and shrimp flavors. There are also recipes recommended by our staff.

Soy sauce or pork bone? Pork bone broth? Or salt?
Hokkaido-style ramen is available daily.

The yellow noodles, which are a staple in Hokkaido, can be freely arranged with the soup of the day.
Asahikawa-style" with simple ingredients in a pork bone and soy sauce broth, "Sapporo-style" with butter and corn in a miso broth, and the salt broth with seafood broth will give you a taste of the fishing port atmosphere.
On the other hand, on the day of the salt soup with seafood broth, enjoy the atmosphere of a fishing port while savoring the local flavors in your own way.

Enjoy "Chanchan-yaki," a fisherman's meal that originated in Hokkaido!

Chanchanyaki is a local Hokkaido dish of fish and seasonal vegetables topped with butter, steamed together and seasoned with miso, sugar, mirin and sake.

Sustainable seafood "ASC Atlantic Salmon" and Hokkaido's typical "Hokke" will be served daily.

Breakfast Highlights

Hokkaido's typical

Hokkaido's typical "Meat Dishes" will be served on a daily basis.

Zangi" with soy sauce undertones, and "lamb shabu shabu", thinly sliced and easy to eat, change daily. You can enjoy a more local flavor when eaten as an ingredient in soup curry
Chef patissier's desserts

Chef patissier's desserts

We always offer five desserts made by our chef patissier. Creme d'Anjou and rich tiramisu are especially popular. Crème d'Anjou is light and refreshing with a sweet and sour taste. We hope you will enjoy it.
Original recipe by Chef Kazuo Suzuki, a master of the sweets world <br />Soft ice cream made with Hokkaido milk

Original recipe by chef Kazuo Suzuki, a master of the sweets world
Soft ice cream made with Hokkaido milk

Corporate Executive Pastry Chef Kazuo Suzuki's original recipe for soft ice cream, which focuses on the delicious taste of milk, is available at the breakfast buffet.
The milk is produced in Hamanaka-cho, Hokkaido, and has a fat content of 4.0% or more, giving it a rich flavor and smooth texture that conveys the taste of milk.
Sustainable Seafood for Sustainable Fisheries

Sustainable Seafood for Sustainable Fisheries

We incorporate sustainable seafood, which is a sign of farmed seafood raised with minimal impact on the environment and society.
We hope you will enjoy this dish as your first step toward a more eco-friendly diet.
Regularly holds local events in Hokkaido

Regularly holds local events in Hokkaido

There are many areas in Hokkaido that produce "delicious" food. From the bounty of the earth to the delicacies of the sea, each region has its own charm.
We regularly hold tie-up events to promote the delicious food of these regions.
Relaxing mornings in a forest-like interior

Relaxing mornings in a forest-like interior

Botanical interior design that makes you feel as if you are in a forest.

Please spend your morning surrounded by an urban natural atmosphere.
Fee
3,300 yen per person (tax included)
Elementary school students ￥1,650 (tax included)
Preschool Child are free of charge.
Business hours
　7:00-10:00 (L.O. 9:30)

In March, we will have a breakfast to
In March, we will have a breakfast to "get you in good luck". Breakfast to support your new life!

For all customers who are taking entrance exams, transferring or moving to a new place, or taking the first step as a new member of society.
For all customers who are starting anew

CROSS HOTEL SAPPORO will support you with breakfast!

Period
Monday, March 2, 2026 - Tuesday, March 31, 2026

Breakfast to support your new life!
Breakfast to support your new life!

Recommended Plan

  • Sample menu:
    (The menu is subject to change)

    HOKKAIDO FOOD

    Hokkaido Pork Thigh Ham

    Hokkaido Inca Mezame German Potato

    Hokkaido Herb Sausage

    Grass-fed yogurt from Mibuka

    Matsumae pickles

    Furano Natsuboshi

    Ishikari Soup

    Soup Curry

    Seasonal Hot Vegetables

    Fried Hokkaido hokke

    ASC Atlantic Salmon Chanchan-yaki

    Fried Hokke

    Hokkaido Milk

     

    This is an example. Please note that the menu is subject to change depending on the availability of ingredients.

    Please contact We appreciate your understanding and cooperation.

    for allergy information.

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